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AdventHealth Sous Chef in Shawnee, Kansas


All the benefits and perks you need for you and your family:

  • Up to $5000 Sign on Bonus

  • Benefits from Day One

  • Paid Days Off from Day One

  • Student Loan Repayment Program

  • Career Development

  • Whole Person Wellbeing Resources

  • Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift : Every other weekend, some shifts breakfast/lunch and some lunch/dinner

Location: 9100 West 74 th Street, Shawnee Mission, KS 66204

The community you’ll be caring for:

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

The role you’ll contribute:

Under the direction of the Executive Chef, the Sous Chef is responsible for supervising the food production area through appropriate delegation of duties to production associates. Ensures staff competency by continually developing production employees through coaching, training of new staff, and annual performance reviews. Is a team player who displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work. Must be flexible and able to deliver services on any shift. Utilizes and manages resources appropriately and ensures food safety is practiced in all aspects of the operation. Plays a key role in the development and implementation of new menu items. Recommends and participates in the disciplinary process. Assists in the creation of department processes and procedures to ensure consistency, quality and ease of operations. Supports the hospital’s strategic plan and department goals by commitment to individual goals.

The value you’ll bring to the team:

  • Assists in developing a strong food production team by ensuring the team’s goals are clear and the entire team is focused toward those goals.

  • Prepares food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria

  • Organizes batch-cooking schedule so food is available throughout service to ensure optimal food quality and temperature


The expertise and experiences you’ll need to succeed:

  • Minimum qualifications : Culinary Arts Associate’s Degree, 2+ years of experience, Serve Safe in 6 mont

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category: Nutritional Services

Organization: AdventHealth Shawnee Mission

Schedule: 1 - Day

Shift: AdventHealth Shawnee Mission

Req ID: 22008181

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.