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Russell Stover Candies Mogul Operator (Weekend 2nd shift) in Iola, Kansas

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/ada/r/jobs/11280839 Our tradition of handcrafting quality chocolates in small batches begins with our Candy Makers. Using recipes that started in the kitchen of Mrs. Stover, our Candy Makers make everything from chocolate, caramels, creams and fruit and nut centers. All work is done with a focus on quality and safety. The key responsibilities of this role include but are not limited to:Operates and maintains machinery, equipment and tools in a safe and proficient manner according to standards, guidelines and instructions.Sets up equipment, observes process and activity in area or on line. Ensures product meets specifications per RSC requirements.Performs maintenance as required. Must have ability to read scales, rules, tapes and thermometers.Must be able to read and understand product/quality specifications established by RSC for each product and recognize deviations from those specifications.Must be able to read and understand formulas/recipes and measurements.Responsible for monitoring candy weight, quality and production rates.Responsible for maintaining cleanliness of the machine.Responsible for machine condition and communicating any issues with the machine to the supervisor.Requires repeated bending, lifting, stooping and climbing up and down stairs. Also requires, heavy lifting.Must be able to understand and complete paperwork accurately. Must have good record keeping ability.Conform to rules.May be assigned other jobs by plant management as required.A TYPICAL SCHEDULE FOR THIS ROLE IS 10 HR SHIFTS FRIDAY - SATURDAY.START AND END TIMES WILL VARY WITH THE EARLIEST START BEING 2:30 PM AND THE LATEST END TIME BEING 3:30 AM.DURING PEAK SEASON, OVERTIME WILL BE REQUIRED TO BE CONSIDERED AN APPLICANT FOR THIS POSITION, YOU MUST SHOW HOW YOU MEET THE BASIC QUALIFICATIONS AS OUTLINED IN THE REQUIREMENTSBasic Job QualificationsMust be 18 years of age or olderAble to read and understand recipesPossess basic math skillsAble to read and write in EnglishAble to lift up to 50 lbs. Able to routinely and frequently stand, stoop, bend and lift overhead during a 10 hour shiftAble to stand on hard surfaces for the duration of a 10 hour shiftPreferred QualificationsHigh school diploma or GEDExperience working in a commercial kitchenExperience working in a manufacturing environment