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Emporia Country Club Line Cook in Emporia, Kansas

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/ada/r/jobs/11438346

Basic Functions:


A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.


Essential Functions:


1. Sets up station according to restaurant guidelines


2. Prepares all food items as directed in a sanitary and timely manner


3. Follows recipes, portion controls, and presentation specifications as set by the restaurant


4. Restocks all items as needed throughout shift.


5. Cleans and maintains station in practicing good safety, sanitation, organizational skills


6. has understanding and knowledge to properly use and maintain all equipment in station


7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas


8. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef, or Kitchen Manager at any time


Qualifications


Knowledge


1. Basic Understanding of professional cooking and knife handling skills


2. Understanding and knowledge of safety, sanitation and food handling preparations


3. Previous prep or line cook experience


Skills/Aptitudes


1. English language and professional communication skills are required


2. Ability to take direction


3. Ability to work in a team environment


4. Ability to work calmly and effectively under pressure


5. Must Have problem solving abilities, be self-motivated, and organized


6. Commitment to quality service, and food and beverage knowledge


Working Conditions


1. This position will spend 100% of the time standing


2. Occasional environmental exposures to cold, heat, and water


3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly


4. Must be able to speak, read, and understand basic cooking directions


5. Must be able to hear with 100% accuracy with correction


6. Must be able to see with 20/20 vision with correction


Level


The individual will work directly under Chef, Sous Chef, or Kitchen Manager

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