Job Information
Dillons Bakery / Deli Clerk in Emporia, Kansas
This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/12023125
Essential Job Functions:
+ Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
+ Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
+ Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
+ Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
+ Recommend deli or bakery items to customers to ensure they get the products they want and need.
+ Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
+ Prepare foods according to the food temperature logs and follow cooking instructions.
+ Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
+ Adequately prepare, package, label and inventory ingredients in merchandise.
+ Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
+ Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
+ Label, stock and inventory department merchandise.
+ Report product ordering/shipping discrepancies to the department manager.
+ Understand the store's layout and be able to locate products when requested by customer.
+ Stay current with present, future, seasonal and special ads.
+ Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
+ Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
+ Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
+ Promote trust and respect among associates.
+ Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
+ Adhere to all food safety regulations and guidelines.
+ Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
+ Display a positive attitude.
+ Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
+ Notify management of customer or employee accidents.
+ Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud.
+ Must be able to perform the essential functions of this position with or without reasonable accommodation.