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Dillons Bakery / Deli Clerk in Emporia, Kansas

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/12023125

Essential Job Functions:

+ Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.

+ Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.

+ Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.

+ Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.

+ Recommend deli or bakery items to customers to ensure they get the products they want and need.

+ Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

+ Prepare foods according to the food temperature logs and follow cooking instructions.

+ Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.

+ Adequately prepare, package, label and inventory ingredients in merchandise.

+ Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

+ Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.

+ Label, stock and inventory department merchandise.

+ Report product ordering/shipping discrepancies to the department manager.

+ Understand the store's layout and be able to locate products when requested by customer.

+ Stay current with present, future, seasonal and special ads.

+ Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

+ Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.

+ Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

+ Promote trust and respect among associates.

+ Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

+ Adhere to all food safety regulations and guidelines.

+ Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

+ Display a positive attitude.

+ Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

+ Notify management of customer or employee accidents.

+ Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud.

+ Must be able to perform the essential functions of this position with or without reasonable accommodation.